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Dinner at Roberto Donna's Laboratorio del Galileo
(Page 1)

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The Menu

The Master at work

Carpaccio of Tuna with Leek Dressing, Leek Salad and Artichoke Chips

Roasted whole Shrimp over Celery Root Puree and Chardonnay Sauce

Risotto With Porcini Mushrooms

Roast Loin of Venison served with Black Truffle Sauce, Butternut Squash Torte, and Sautéed Asparagus

Bicerin preparation


Stuffed Roasted Pear with Citrus Sauce

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